So, I came across this simple recipe that had just eggs, cream cheese, butter, and cinnamon. I decided to use that recipe and change it up a bit. I added a few extra things to spruce up our flavor and a little sweetness. So, let’s get to this recipe! Egg Loaf in a 13×9 Pan…
Chocolate Cake Protein Waffles! #LowCarb #LCHF
Chocolate Cake Protein Waffles! #LowCarb #LCHF I wanted to make some low carb waffles for myself. My family loves for me to make them homemade waffles and it really becomes hard for me to not taste or eat one of them. So I decided to figure out something I can eat that is a lot…
“Faux” Maple Cookies! #EggFast #LCHF
“Faux” Maple Cookies! This is a super simple recipe! Ingredients: 4 eggs, separated 1/8 tsp distilled white vinegar 1 & 1/2 tsp maple extract separated liquid sucralose (0 carb) Directions: Preheat oven to 300 and prep pans with either silicone baking mats or non stick reynold’s wrap! This makes over 100 of these little babies!…
Low Carb Donuts!!! Yes, I Said DONUTS!!! #LCHF
Imagine Low Carb Chocolate Donuts! Well here they are! Yum! I decided to give my old Glazed Raised Donuts a go, completely low carb! Who would have thought they’d come out so good. Ya, so they look like long hard turds, but taste so good! Ingredients: 1/4 c warm water 1 packet active dry yeast…
My Version of BulletProof Coffee Today, Anyway! #BPC #BulletProofCoffee
My Version of BulletProof Coffee Today, Anyway! What will you need? A Blender safe for Hot Liquid! Emersion Blender or Whisk for Whipping Cream, A Coffee Cup and some Measuring Spoons (tbsp). Ingredients: 1 cup boiling hot coffee (Hazelnut & French Vanilla Grounds Mixed) 4 tbsp Coconut Oil 2 tbsp Land O Lakes Heavy Whipping…
French Vanilla Cake w/Cream Cheese Icing! #GrainFree #LCHF
French Vanilla Cake w/Cream Cheese Icing! Grain Free Cake! Who could ask for more! Ingredients: 6 eggs 1/8 tsp cream of tartar 24 packets splenda 1 3/4 tsp vanilla 8 oz cream cheese 1 tsp baking powder 3 scoops French Vanilla Designer Whey 2 oz unsalted butter Directions: Pre heat oven to 300 degrees and use…
Buttery Rich Chocolate Fat Bombs! #LCHF #Recipe #FatBomb
Buttery Rich Chocolate Fat Bombs! Sometimes you just have to make Fat Bombs, sometimes they’re a must. For me these are the kinds of things I make during my TOM (Time of Month). Ingredients: 1 stick unsalted butter, melted 2 tbsp baker’s cocoa (toll house is all I had) 10 drops liquid sucralose or sweetener…
Why I Now Use Sucralose! #LCHF
Why I Now Use Sucralose! One reason is taste! I see people all the time saying that’s an artificial sweetener, don’t use that! Well let me just say that makes me ill! I think to myself about what I seen you eating in a photograph on FB, but yet you have the nerve to tell…