Buttery Rich Chocolate Fat Bombs!
Sometimes you just have to make Fat Bombs, sometimes they’re a must. For me these are the kinds of things I make during my TOM (Time of Month).
Ingredients:
- 1 stick unsalted butter, melted
- 2 tbsp baker’s cocoa (toll house is all I had)
- 10 drops liquid sucralose or sweetener of your choice
Directions:
If you haven’t melted the butter, please do so now. Cover while nuking because it will pop and make a mess in there. Once it’s all melted add cocoa powder and mix well, then add the sweetener and mix well.
I have a little silicone heart molds and I was able to pour 20, these are small candy sized molds. Not very large at all, it’s a little over a teaspoon for each candy. Place molds in the freezer once you have filled and let freeze for about an hour or so. Then store in a freezer bag in the freezer.
These turned out super delicious and honestly it’s really hard to eat just one, but even if you eat half of this batch it’s 2 carbs! you can’t beat that one bit! Not to mention they are really, really good! This is one of the most simplest recipes you’ll find to make chocolate!
Nutrition needs vary. Ingredient brands and recipes may change over time, so check labels if you are tracking carbohydrates or allergens.