So, I came across this simple recipe that had just eggs, cream cheese, butter, and cinnamon. I decided to use that recipe and change it up a bit. I added a few extra things to spruce up our flavor and a little sweetness.
So, let’s get to this recipe!
Egg Loaf in a 13×9 Pan
- 8 eggs
- 8 ounces cream cheese
- 1/2 stick butter
- 1 tbsp swerve confectioners (optional)
- 1.5 tsp maple extract
- 3 drops liquid sucralose
- 1/2 – 1 tsp cinnamon
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Preheat oven to 350 degrees, and butter a 13×9 pan generously.
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Place all ingredients in the blender and blend until smooth and bubbly.
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Pour the batter into your pan and bake for 20 minutes. I did the toothpick test. That seemed to work. Turned out amazing!
Nutrition needs vary. Ingredient brands and recipes may change over time, so check labels if you are tracking carbohydrates or allergens.