Delicious “Faux” Egg Noodles Recipe!
This is an AMAZING recipe! I’m seriously not kidding!
UPDATE: YOU CAN ADD A HANDFUL OF SPINACH TO THIS AND THEY TURN OUT DELICIOUS! See Attached Photos Below:
Photo’s courtesy of My Sister Cassandra! She’s doing low carb now!
Ingredients:
2 eggs (.8 carb)
1-ounce cream cheese (2 carbs)
pinch of each
garlic powder
onion powder
salt
pepper (All seasonings add a carb roughly)
Optional: a handful of fresh spinach!
Directions:
Heat oven to 325 degrees, prepare an 8×8 pan with non-stick foil and then use a paper towel to spread melted butter on the pan. Next, put all ingredients in a blender and blend until smooth and bubbly. Pour into prepared pan and bake for exactly 8 minutes! Remove from oven, I immediately remove foil from pan. I place the foil on the table and let cool slightly. I spread the foil out and roll up the “Faux” Egg Noodles and slice! You’ll see in the video everything I did to make this a successful and delicious meal! LOVE THESE!! 
Delicious “Faux” Egg Noodles Recipe! #LCHF
- 2 eggs (.8 carb)
- 1 ounce cream cheese (2 carbs)
- pinch of each
- garlic powder
- onion powder
- salt
- pepper (All seasonings add a carb roughly)
- Optional: a handful of fresh spinach!
- Heat oven to 325 degrees, prepare a 8×8 pan with nonstick foil and then use paper towel to spread melted butter around the pan. Next put all ingredients in blender and blend until smooth and bubbly. Pour into prepared pan and bake for exactly 8 minutes! Remove from oven, I immediately remove foil from pan. I place the foil on table and let cool slightly. I spread the foil out and roll up the “Faux” Egg Noodles and slice! You’ll see in the video everything I did to make this a successful and delicious meal! LOVE THESE!!
Adapted from Online Forum some where!
Nutrition needs vary. Ingredient brands and recipes may change over time, so check labels if you are tracking carbohydrates or allergens.