Homemade Pie Crust! #LCHF

Homemade Pie Crust!

So today I decided to make a pie crust! I thought about how I would make one when I used to use flour. So I thought I’d do it the same way! I took much less coconut flour though.  You’d use like a cup or more of flour for just one pie.  Well for mine I used only 4 tbsp of coconut flour and equal amounts of water. I did add butter though! 🙂 

Anyways, you want the recipe?

Ingredients:

• 4 tbsp Morning Pep Coconut Flour
• 2 tbsp Soft Butter
• 4 tbsp Cold Water
• 1 tsp Baking Powder
• 1/4 tsp Onion Powder
• 1/4 tsp Garlic Powder
• 1/4 tsp Salt

Directions:

Preheat oven to 350 degrees and prep your pan. I used non stick foil and the pan was just a simple tin pan I saved from something years ago. I do those kinds of things, lol!  I also sprayed the non stick foil with butter spray just to make sure it crisped up and it did!

Next put your coconut flour, baking powder and seasonings in a small bowl, I used a cereal size bowl.  Then add the two tablespoons of softened butter and simply fork it until it’s like coarse crumbs!

Then add in the 4 tbsp of cold water.  It will be crumby still, but you can press it into the dish and it will stay!  

Bake for about 6 -7 minutes it will still be white in color and that’s fine.  Fill your crust with your filling what ever you want too and bake the required time.  

Enjoy!