Homemade Pie Crust!
So today I decided to make a pie crust! I thought about how I would make one when I used to use flour. So I thought I’d do it the same way! I took much less coconut flour though. You’d use like a cup or more of flour for just one pie. Well for mine I used only 4 tbsp of coconut flour and equal amounts of water. I did add butter though! 🙂
Anyways, you want the recipe?
Ingredients:
- 4 tbsp Morning Pep Coconut Flour
- 2 tbsp Soft Butter
- 4 tbsp Cold Water
- 1 tsp Baking Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Salt
Directions:
Preheat oven to 350 degrees and prep your pan. I used non stick foil and the pan was just a simple tin pan I saved from something years ago. I do those kinds of things, lol! I also sprayed the non stick foil with butter spray just to make sure it crisped up and it did!
Next put your coconut flour, baking powder and seasonings in a small bowl, I used a cereal size bowl. Then add the two tablespoons of softened butter and simply fork it until it’s like coarse crumbs!
Then add in the 4 tbsp of cold water. It will be crumby still, but you can press it into the dish and it will stay!
Bake for about 6 -7 minutes it will still be white in color and that’s fine. Fill your crust with your filling what ever you want too and bake the required time.
Enjoy!
Nutrition needs vary. Ingredient brands and recipes may change over time, so check labels if you are tracking carbohydrates or allergens.