Low-Carb Family Lasagna

This low-carb lasagna keeps the family-style flavor while swapping in homemade grain-free noodles.

To make this lasagna you’ll need:

Sauce:

• 1 Jar of Ragu Pasta Sauce (Saute’ed Onion & Garlic)
• 1 lb Ground Beef

Noodles:

• Noodle Recipe X’s 4 (you can use normal noodles if you can have grains)

Filling:

• 1 Tub Ricotta ( had the big one )
• 1 c Parmesan Cheese (and sprinkle on layers)
• 2 tsp Parsley
• 2 tsp Garlic Powder
• 2 tsp Onion Powder
• 1 egg

Directions:

1. Start by browning your ground beef, drain grease and add sauce and about 1 cup of water.  Let it simmer on low for about an hour or so, while you prep your other stuff should be good.
2. Start making the noodles which is super easy but take a few minutes to cook each layer. You can simply use regular lasagna noodles too, get them boiling if so.
3. Make the filling by mixing all of the filling ingredients together until well combined and thoroughly mixed. 
4. Your sauce should be ready by now.  You can start by using the same pan you cooked your noodles in, You can put sauce on the bottom of the pan.
5. Put just a lil mozzarella on the sauce and then place a noodle on top.
6. Spread a layer of ricotta mixture.
7. Add some sauce spread it around, add cheese on top and just continue to repeat the layers until you have finished. 
8. Bake at 375 degrees until all melted and bubbly delicious!  

Nutrition needs vary. Ingredient brands and recipes may change over time, so check labels if you are tracking carbohydrates or allergens.