So, I came across this simple recipe that had just eggs, cream cheese, butter, and cinnamon. I decided to use that recipe and change it up a bit. I added a few extra things to spruce up our flavor and a little sweetness. So, let’s get to this recipe! Egg Loaf in a 13×9 Pan…
“Faux” Maple Cookies! #EggFast #LCHF
“Faux” Maple Cookies! This is a super simple recipe! Ingredients: 4 eggs, separated 1/8 tsp distilled white vinegar 1 & 1/2 tsp maple extract separated liquid sucralose (0 carb) Directions: Preheat oven to 300 and prep pans with either silicone baking mats or non stick reynold’s wrap! This makes over 100 of these little babies!…
French Vanilla Cake w/Cream Cheese Icing! #GrainFree #LCHF
French Vanilla Cake w/Cream Cheese Icing! Grain Free Cake! Who could ask for more! Ingredients: 6 eggs 1/8 tsp cream of tartar 24 packets splenda 1 3/4 tsp vanilla 8 oz cream cheese 1 tsp baking powder 3 scoops French Vanilla Designer Whey 2 oz unsalted butter Directions: Pre heat oven to 300 degrees and use…
Why I Now Use Sucralose! #LCHF
Why I Now Use Sucralose! One reason is taste! I see people all the time saying that’s an artificial sweetener, don’t use that! Well let me just say that makes me ill! I think to myself about what I seen you eating in a photograph on FB, but yet you have the nerve to tell…