So, I have been busy lately trying recipes again. I need to get back on board, Again… Ugh! I am such a failure at this anymore, but I will never stop trying! I am down about 8 lbs from the last 4 days. So, yea, that makes me happy. I have not been up to myself the last month after an injury that resulted from a vicious pit bull attack. Yes, I know not all pits are vicious, but let me be clear this one is!
I needed something salty, bready and delicious without fail. I decided to make some Everything Bagels! These are my absolute favorite!
Delicious #LowCarb Everything Bagels
Delicious Low Carb Everything Bagels that are Grain Free! Yum!
- 1 tbsp coconut flour
- 1/2 c almond flour, ground finely
- 2 eggs
- 2 1/2 c mozzarella & provolone mix (Mozzarella is fine without provolone, that's just what I had available.)
- 2 tbsp baking powder
- 2 tbsp everything but the bagel seasoning
- 2 oz cream cheese
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Preheat oven to 400 degrees and prep your pan.
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Start by placing cheeses in a pan to get all melty.
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While you keep checking the cheese, mix the almond flour, coconut flour, everything bagel seasoning, and baking powder.
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Now that your cheese is all melted add it to your stand mixer with paddle attachment. Add the dry ingredients and the eggs and mix until thick and pasty
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Scrap down the sides of the bowl clean off the mixing paddle and shape and shape your bagels!
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I didn’t include the egg wash ingredients but I used one egg yolk and a bit of heavy cream. Brush your bagels and sprinkle more Everything but the bagel seasoning on them.
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Bake for 15 minutes.
Nutrition needs vary. Ingredient brands and recipes may change over time, so check labels if you are tracking carbohydrates or allergens.