Crackers! Yep, I said Crackers!
You know sometimes you just need some crackers for some chicken salad, egg salad or something! lol I needed some kind of substitute and I may have figured this one out!
Ingredients:
- 2 c MorningPep Almond Flour
- 1 c finely KerryGold grated sweet cheddar
- 1/4 c Parmesan Cheese (kind in container not shredded)
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 Egg
- 1 tbsp Land O’ Lakes Heavy Whipping Cream
Directions:
- Preheat oven to 350 degrees and prep pan with parchment paper or silicone baking mat.
- Put all ingredients into the food processor and process until a dough forms.
- I put the dough on a silicone baking mat and kneaded it a little bit to see how well it’ll hold together.
- I placed another silicone baking mat on the top and I rolled the dough about 1/4 inch or so thick. Some parts for me were a little thinner. (Honestly, I like the thinner crackers better)
- Slice the crackers using a pizza cutter will work or you could use a fondant roller with different edges.
- Bake for 12-15 minutes
- Once finished remove from baking mat and cool on a rack.
- Store in a Glad bag and eat when you want to. I don’t know how long they will last cause they’ll go to fast!
This makes about 3 or 4 dozen of crackers, depending on how thick you make them.
Nutrition needs vary. Ingredient brands and recipes may change over time, so check labels if you are tracking carbohydrates or allergens.