Noodles For Spaghetti!

I searched the internet and found this recipe. I’m not sure where it was but you could probably find it if you search Low Carb Egg Noodles. These turned out freaking amazing! They can trick the brain and the mouth!

Ingredients:

1 cup mozzarella cheese shredded
1 egg yolk

Directions:

Melt cheese for about 45 seconds till it’s all melty and a glob like in this photo.

Then take one egg yolk

add it to the cheese and mash the yolk into the cheese attempting to combine it.

Then nuke it for about 15 – 20 more seconds

Put it between either two baking mats, foil or parchment paper.

Then Roll it out!

Then I used a pizza cutter to cut noodles.

Then place noodles on a rack and refrigerate till ready for use LATER! (about 4 hours later)

Meanwhile make your sauce and once you’re ready for noodles, no boiling is required! You simply stir the noodles into HOT sauce you have made. It will soften the noodles and warm them! This turned out so Good!

Nutrition needs vary. Ingredient brands and recipes may change over time, so check labels if you are tracking carbohydrates or allergens.