Chocolate “Faux” Cookies!
Ingredients:
3 egg whites
20 drops or sweet enough to your liking sucralose
1 tsp vanilla
1 scoop chocolate protein powder.
Filling:
3 egg yolks
1 tsp vanilla
10 drops liquid liquid sucralose
2 tbsp heavy whipping cream
1/2 tsp xanthan gum
Directions:
Whip egg whites, cream of tartar, vanilla and sweetener till stiff peaks form.
Then simply fold in the protein powder. It will deflate a lot as you see in my photo.
Put the mixture into a piping bag or like I did put it in a Glad Freezer Bag and snipped off the corner to pipe the batter onto my non stick silicone baking mat (you can use parchment, non stick foil or if you have a truly non stick pan).
Bake at 300 degrees for around 15 – 20 minutes.
To make the filling put all ingredients for the filling except the xanthan gum over a made double boiler. By placing a glass or metal bowl over a low pot of simmering water. Mix until warm and the yolks have cooked. Add the xanthan gum and start whipping like crazy, it may take a few minutes to thicken. It really depends on how fast you do whip the mixture. The faster and harder you whip xanthan gum it thickens.
Nutrition needs vary. Ingredient brands and recipes may change over time, so check labels if you are tracking carbohydrates or allergens.