Buttery Rich Chocolate Fat Bombs!
Sometimes you just have to make Fat Bombs, sometimes they’re a must. For me these are the kinds of things I make during my TOM (Time of Month).
Ingredients:
- 1 stick unsalted butter, melted
- 2 tbsp baker’s cocoa (toll house is all I had)
- 10 drops liquid sucralose or sweetener of your choice
Directions:
If you haven’t melted the butter, please do so now. Cover while nuking because it will pop and make a mess in there. Once it’s all melted add cocoa powder and mix well, then add the sweetener and mix well.
I have a little silicone heart molds and I was able to pour 20, these are small candy sized molds. Not very large at all, it’s a little over a teaspoon for each candy. Place molds in the freezer once you have filled and let freeze for about an hour or so. Then store in a freezer bag in the freezer.
These turned out super delicious and honestly it’s really hard to eat just one, but even if you eat half of this batch it’s 2 carbs! you can’t beat that one bit! Not to mention they are really, really good! This is one of the most simplest recipes you’ll find to make chocolate!
I made these chocolate fat bombs. They are delicious, but I have a question. I followed your directions to the letter, put in silicone molds, and froze. The butter separated from the “chocolate”. Is this normal?
Oh wow, no I haven’t had that happen unless I add something else to it then it’ll break. But I haven’t had that really but once and I think it was the sweetener I used. Which I cannot even remember it was in the beginning, when I started back in 2014. I haven’t made these in a long time, I think I will! 🙂