Bacon Wrapped BBQ Boneless Pork Ribs!
So we decided it was going to be BBQ tonight and man was it good!
Ingredients:
- 8 boneless country style pork ribs
- 16 pieces of Farmland Foods Thick Cut Bacon
- 4 tbsp Heinz 1 carb ketchup
- 2 tsp Liquid Smoke (I used mesquite)
- 1 tsp Tones Minced Onions
- 1/2 tsp French’s Worcestershire Sauce
- 1/2 tsp Tones Onion Powder
- 1/2 tsp Tones Garlic Powder
- 1/2 tsp Kiva Smoked Paprika
- 1/2 tsp NuSalt
- 1/2 tsp Black Pepper
- 1/4 tsp McCormick Hot Mexican Chili Powder
- 1/16 tsp Cinnamon
- 4 – 6 tbsp H2O (for thinning)
Directions:
Start by mixing the Ketchup, liquid smoke, seasonings and minced onions to make a sauce, set aside.
Next is an option you can chose to do or not. I seasoned the ribs with Nusalt, pepper, onion powder and garlic powder.
I then brushed them with my sauce.
Then Nicely wrap the ribs with 2 pieces of bacon for each one. You can use toothpicks to hold the bacon if you like, but I didn’t. I just winged it!
Honestly I cooked them for a long time on our grill, not sure how long though. They were done though, but took a long time to cook or for the bacon to get a nice color on it. I think our grill heat was down too low and well it was charcoal so we had to just go with it.
Nutrition needs vary. Ingredient brands and recipes may change over time, so check labels if you are tracking carbohydrates or allergens.