Mushroom Beef n Swiss!
So for dinner tonight I didn’t write down each ingredient’s and their quantities, but I can tell what I used in the meal. I made my food according to taste and how we liked it. I took about 17 ounces of beef and cooked it down and drained the grease. I added 4 huge baby bella mushrooms I sliced thin with mandolin as well as one whole small onion, kitchen bouquet, worcestershire sauce, salt, pepper, onion powder, garlic powder and about 1/4 cup of water.
I also grated the entire 7 ounce block of Kerrygold’s Sweet and Nutty Swiss Cheese. Once the Mushrooms and Onions cooked down I covered the entire top with all of the cheese.
This did make approximately 6 normal sized servings. But my husband ate half the pan, I had a quarter of it and put the rest in the fridge for tomorrow.
I am loving this Swiss Cheese and it was one delicious cheese, I never liked the Swiss Cheese we get from the deli. This stuff is amazing!
My dinner was simple I only eat the meat, mushrooms, onions and cheese for dinner, hubby had a salad too.
One of my favorite things about their cheese is it says 0 carbs! So the only part of my meal tonight that had any carbs in it was the mushrooms, onions and seasonings! This was so delicious and I didn’t feel like I missed a thing with it! This was just absolutely delicious! Almost like a cheat! LOL Yes it was that good!
You should try this, it’s not hard to season and come up with your own flavors and then Eat it!
Nutrition needs vary. Ingredient brands and recipes may change over time, so check labels if you are tracking carbohydrates or allergens.