Flathead Bread!
So I found this recipe online for Fathead Pizza and a girl used that recipe and she made these bagels like buns. I decided this was what I wanted to make. I did and WOW they were so good! I am very, very pleased with this. Now if you are a person who loved whole grains and misses them, then this is for you! If you leave a few almonds slightly bigger it’s like the grains in whole grain bread. So here we go with the recipe!
Flathead Bread!
- 1 1/2 c mozzarella cheese
- 3/4 c almond flour
- 2 tbsp or 1 oz cream cheese
- 1 egg
- pinch garlic powder
- pinch onion powder
- pinch salt
- pinch of sesame seeds (optional I did add these to mine I had less than a 1/2 tsp left in my jar.)
- Preheat oven to 425 degrees and prep pan with non-stick foil or a baking mat.
- Put mozzarella in a microwave-safe bowl with cream cheese like this.
- Nuke it for 1 minute and then stir, nuke for like 30 more seconds cheese will be hot and melted. Stir again and add egg and almond flour stir until it looks like it’s combined. Then, Yes! Wet your hands because otherwise, it’ll stick to them. Shape then season with garlic powder, onion powder, and salt and bake for 8 to 10 minutes.
- I baked almost 10 minutes, but the original recipe was 8 minutes. I preferred a little more bake on it. They came out perfect though!
Nutrition needs vary. Ingredient brands and recipes may change over time, so check labels if you are tracking carbohydrates or allergens.