Orange Cream Puff’s Ice Cream!

Orange Cream Puff’s Ice Cream!

Some people call these clouds, I just call them ice cream! lol That’s what they remind me of and they turned out yummy!

Ingredients:

1.5 cups Land o Lakes Heavy Whipping Cream
1 Package orange sugar free jello (or any flavor you like)

Directions:

pour cream into mixer and start to mix, once it’s bubbly and starting to change it’s thickness start to sprinkle in the jello while it’s mixing on a lower speed. Whatever you do, don’t breath while doing this lol, seriously just turn your head away. I then turned it on high and beat the crap out of the two ingredients and then plopped it in my mini silicone muffin pan. I had extra and put them into 3 more normal size silicone muffin cups. Then to the freezer for a few hours.  Now one of the big cups were like two of the smaller cups so I will count as 22 servings made! but 3 of them were doubled making it only 19.

I ate one of the normal size muffins before it went in the freezer. YUM!

Servings 22,  1 piece per serving.  Calories 56,  Carbs 0.4,  Fat 5.45, Sat Fat 3.81, Sodium 17, Protein .18

Nutrition needs vary. Ingredient brands and recipes may change over time, so check labels if you are tracking carbohydrates or allergens.