Mexican Style Pork Sirloin Roast (boneless)!

Mexican Style Pork Sirloin Roast (boneless)!

Ingredients:

1.5 tsp salt
1.5 tsp pepper
1.5 tsp chili powder
1.5 tsp cumin
1.5 tsp onion powder
1.5 tsp garlic powder
1/2 tsp cayenne
1 tsp splenda brown sugar blend
1 cup diet pepsi
1 2.5 boneless pork sirloin roast

Directions:

Put roast in a pan that has a lid. Pour in the pepsi and sprinkle all the seasonings on the meat and bake for 1 hour at 350 degrees. Meat should be done at this point, however I want it to fall apart! So I put it back in the oven at 300 degrees for another 1.5 hours (till the hubby came home).  It was so tender that you just had to push it with a spoon and the meat shredded apart! Amazing! I like this better than a tenderloin!

For dinner I had left over cauliflower that I made into a Spanish Faux Rice and a side of meat with cheese and sour cream, plus a fake burrito.  I took some fiesta blend cheese and spread a very thin layer around a frying pan while it’s hot, it melts.  I let it cook till it looks like it’s gonna start burning and I put the meat down the center and flipped the sides over the center like an omelette kinda.

That turned out amazing my burrito was like a enchilada, it was fabulous!

I cannot give you the carbs and all of that tonight cause I didn’t count them, I just know what I ate was around 8 carbs including that cauliflower.  Here is what the end result was and my dinner.4

Nutrition needs vary. Ingredient brands and recipes may change over time, so check labels if you are tracking carbohydrates or allergens.