Chicken & Cheese Bread Sticks!
Ingredients:
1 c packed cooked diced chicken
3/4 c Shredded Mozzarella
1 tbsp melted butter
1/4 tsp basil
1/4 tsp oregano
1/4 tsp marjoram
2 grated garlic cloves
Directions:
Preheat oven 375 degrees place some non stick foil in a 8 inch square pan. Put Chicken in food processor and pulse a few times until coarse like crumbs, add cheese and pulse more. You want it to be loose and dry looking, not a mush or pate. Pack it in the bottom of the pan and bake for 10 minutes. In the meantime simmer up the butter and grated garlic cloves so the flavors infuse. After 10 minutes of baking pull out the Chicken & Cheese bread sticks brush lightly with the garlic butter mixture. Sprinkle the remaining ingredients evenly on top and bake another 12 minutes. Remove the foil and food from the pan and cut in half then in small stripes across. Let cool on a rack and serve.
This makes like 24 bread sticks.
Serving size 6 sticks, Calories 230, Carbs 1 grams, Fat 12 grams, Protein 31 grams.
Nutrition needs vary. Ingredient brands and recipes may change over time, so check labels if you are tracking carbohydrates or allergens.