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Pizza Crust! #LCHF

By Marie LCHFDiva Baker Leave a Comment

A Slightly Different Pizza Crust!

What do you do when you don’t have an ingredient for your recipe? You get creative! I didn’t have cream cheese to make that one pizza crust they call fathead.  Which I change slightly anyways, but I decided to try mayo in lieu of cream cheese. 

Well, it turned out pretty darn good! I was really happy with the results. 

Pizza Crust (Low Carb)

I ran out of an ingredient and I needed to sub something else and it worked perfectly!

  • 1 c mozzarella
  • 2 tbsp mayo
  • 1 egg
  • 3/4 c almond flour
  1. Preheat oven to 425 degrees and line a pan with parchment paper or a silicone mat.
  2. Place mozzarella and mayo in a microwave safe bowl and nuke about 45 seconds and stir, nuke another 15 – 20 till it’s similar to mine.
  3. Add Almond flour first, then drop the egg on top of it. Stir it until you basically form a dough ball like in my video.
  4. Place dough on prepared pan and keep water on low drizzle and wet your hand. Start pressing down the dough as thin as you want it.
  5. Bake 8 minutes at 425 degrees and flip over cook for 5 more minutes, unless it is brown enough for you!
  6. Top pizza with your favorite low carb toppings and place back in the oven. I put it on broil so it cooks and melts toppings fast. but you have to watch it.
  7. Remove from the oven, cut and serve!

Filed Under: Low Carb, Pizza, Pizza Crust Tagged With: Pizza, Recipes

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