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You are here: Home / #LCHF / Steak & Bacon Stuffed Omelette! #LCHF

Steak & Bacon Stuffed Omelette! #LCHF

By Marie LCHFDiva Baker Leave a Comment

Steak & Bacon Stuffed Omelette!

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So this morning I kept it simple! I had a delicious meat and cheese stuffed omelette!

Ingredients:

  • 2 eggs beaten
  • 2 slices bacon
  • 1/2 new york strip steak
  • 3 slices kraft deli deluxe cheese
  • pinch of pepper, salt, onion powder and garlic powder

Directions:

Start by cutting the bacon up and cooking it, once it’s cooked place it on a paper towel and heat sliced steak till warmed up and put on paper towel with bacon.

Next remove all of the liquid from your pan or start with a new pan for the omelette. I just used the same pan for my omelette and I beat my eggs and poured it into the pan and cover let cook on medium-low till it’s done on both sides. Place cheese on the egg and pour the filling (bacon & steak) into the egg and fold over. Turn it off and cover for 3 to 4 minutes or until cheese is melty.

Filed Under: #LCHF, Low Carb, Recipes, Steak & Bacon Omelette Tagged With: #LCHF, Breakfast, Low Carb, Low Carb High Fat, Recipes

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