Low Carb Brunch! #LCHF #InductionFriendly

Low Carb Brunch!

I wanted to keep it simple today for my brunch.

Ingredients:

• 2 tbsp butter
• 2 eggs
• 1/2 oz broccoli
• 2 oz rotisserie/roasted chicken breast
• 2 tbsp parmesan cheese
• Seasonings: sprinkles of garlic and onion powder, pepper and salt

Directions:

1. Start by melting butter in non-stick frying pan.
2. Add chopped up broccoli and saute’ for a minute.
3. Add chopped up chicken breast, stir and allow it to cook up with the broccoli.
4. Next beat your eggs in a bowl and then pour it over the chicken and broccoli, the butter will be pretty well gone now and the eggs cooked up fast.
5. Sprinkle with Parmesan and Serve! 

This turned out amazing! Loved it!