Beef Stroganoff Low Carb Style!
You need to make noodles for this recipe before you start or during the cooking process.
Delicious “Faux” Egg Noodles Recipe! #LCHF (required for recipe)
Ingredients:
4 ounces ground beef
1.5 tsp butter
2 slices of onion
1/2 ounce of baby bella mushrooms
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp pepper
1 tbsp of heavy cream
1 tbsp of sour cream
Directions:
Start by sauteing the mushrooms and onions in butter. Cook until tender and just about done. Add beef and chop up well while cooking it. I turned it up and cooked it on high to burn off some of the beef grease. I added the “Faux” Egg Noodles and then add the cream and sour cream stir lightly until mixed well.
This Recipes Nutritional information includes the “Faux” Egg Noodles in it.
Servings 1, Calories 669, Carbs 4, Fat 60, Protein 33, Sodium 420
I actually made these today and it took longer than 8 minutes in the oven. After 8 minutes they were still very runny. I did everything as you posted. I had to bake an extra 4 minutes. Could I be doing something wrong?
I don’t know, but my oven was brand new. I haven’t made them in a while. But other people had the same issue needing to cook them longer. Perhaps it’s just different oven temps.
I just found your web site. I am so egg-cited to make this recipe, “Faux” Egg Noodles. I am a pastaholic and there are a million uses for these noodles going thru my mind right now. Have you ever used them for dumplings? I have been missing chicken and dumplings. I just started this Keto WOE. If recipes are this good I might have a good chance with Keto. I just wanted to thank you for sharing your recipes.
I haven’t successfully made dumplings as of yet. 🙁 sorry, but when I figure it out I’ll surely post it!