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You are here: Home / Low Carb / Faux Flatbread / Faux Flatbread or Faux Arepa! #LowCarb

Faux Flatbread or Faux Arepa! #LowCarb

By Marie LCHFDiva Baker 5 Comments

Faux Flatbread or Faux Arepa! #LowCarb 

lowcarbflatbreadorarepa

Sometimes you just want something different in the mix. I really wanted something different and I made it! 

Low Carb Faux Flatbread or Faux Arepa!

  • This is a super simple recipe and delicious!

Ingredients

  • 1 egg
  • 2 TBSP Almond Flour
  • 3 TBSP Parmesan Cheese (the kind in the can)
  • 1 TSP Vital Wheat Gluten
  • pinch of garlic powder (onion powder, nu-salt and pepper.)
  1. Combine well and then spread on a hot skillet and fry!

I will do this again and bake them and update this later about how long and so forth.

Keep eating well and change your life! 🙂

iloveyou

Filed Under: Faux Flatbread, Recipes Tagged With: #LCHF, Low Carb, Low Carb High Fat, Recipes

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Comments

  1. Laura Walsh says

    September 1, 2016 at 9:04 pm

    Any sub ideas for wheat gluten? Thanks

    Reply
    • Marie LCHFDiva Baker says

      September 1, 2016 at 9:37 pm

      Just try leaving it out, I’m sure it would still work without the wheat gluten. I know it’s not up everyone’s alley, but I wanted to give it a shot. 🙂

      Reply
  2. Danielle says

    November 21, 2016 at 3:00 pm

    Next time no salt, all I tasted was salt & egg 🙁

    Reply
    • Marie LCHFDiva Baker says

      November 21, 2016 at 4:53 pm

      You can add any seasonings or whatever you like. I had no problem with with these at all! I definitely didn’t taste just salt and egg. 🙂 have a lovely day!

      Reply
  3. Sher says

    December 4, 2016 at 12:57 pm

    Made this for breakfast and put a fried egg on top! It was delicious! Love the texture! Like a savory pancake!

    Reply

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