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You are here: Home / Low Carb / Almond Flour / Valentines Day Cookies! #LCHF #SugarFree @MorningPep

Valentines Day Cookies! #LCHF #SugarFree @MorningPep

By Marie LCHFDiva Baker Leave a Comment

Valentines Day Cookies! 

Valentines Day Cookies! #LCHF #SugarFreeSome people love Valentines Day and some people hate Valentines Day. I personally don’t mind it at all. I love to make something in shape of a heart or just make something good for my hubby.  I especially love when I can make them low carb and more or less sugar free. When I say sugar free and I use xylitol I know it’s not 100% sugar free. But these are a lot better for you, because carbs are lower and it’s made from real products!  

Ingredients:

  • 4 tbsp Butter
  • 2 oz Whipped Cream Cheese
  • 1/2 c Sweetener (see recipe below for homemade liquid sweetener.)
  • 1 Egg
  • 1 tsp Watkins Vanilla Extract
  • 1/3 c MorningPep Coconut Flour
  • 3/4 c Bob’s Red Mill Finely Ground Almond Meal/Flour
  • 1 tsp Clabber Girl Baking Powder
  • 1.5 servings MorningPep Rich Dark Organic Cocoa Powder
  • 3/4 tsp Now Foods Xanthan Gum

Directions:

  1. Start by preheating the oven to 350 degrees and prep pan for baking cookies.  
  2. Mix dry ingredients together, coconut flour, almond flour, baking powder, cocoa powder, xanthan gum,
  3. Whip Butter & Cream cheese in a mixing bowl until mixed well.
  4. Add egg and mix till incorporated.
  5. Add a half cup of liquid sweetener (See recipe below), mix slowly when you add it or it’ll go everywhere!
  6. Add vanilla, mix in well.
  7. Next add the bowl of dry ingredients mix until thick and pasty!
  8. You should be able to form it to a ball, roll it out and then wrap in cling wrap and refrigerate for about 2 hours till nice and cold. 
  9. Cut into thirds and put back in fridge until ready for next two pieces. 
  10. Roll out to about 1/8 of an inch thick or so. You can do it as thick as you like, just accommodate the heating time. 
  11. I cut out Heart Shaped Cookies and carefully pick them up and place them on your non-stick cookie sheet. I used a Silicone Baking Mat!
  12. Bake for 12 to 18 minutes, test them to see if they’re done. These will be a soft cookie, but will hold it’s shape and texture. 
  13. Cool them after baking and take exactly half the cookies and cut out a smaller heart in the center of them.  Set smaller heart aside. 
  14. To finish the cookies use a little ganache to stick the hollow heart on top of the full heart and fill the center with ganache. 
  15. Take the mini hearts you cut out of center and simply use a little ganache to stick them together as sandwich cookies! Valentines Day Cookies! #LCHF #SugarFreeSuper simple recipe and delicious! Below are other recipes needed for these DELICIOUS COOKIES!

Ingredients for Ganache:

  • 1/2 c Land O’Lakes Heavy Whipping Cream
  • 3/4 c Lindt 90% Supreme Dark Chocolate, chopped
  • sweetener of your choice

Directions for Ganache:

  1. Heat cream till hot, I simply nuke it for about 40 to 50 seconds, not boiling. 
  2. add chopped chocolate let it melt then stir it in.
  3. Add sweetener once you have a nice thick chocolate ganache, sweeten to your liking!  

Homemade liquid sweetener!

Ingredients:

  • 1 c finely ground MorningPep Xylitol
  • 4 tbsp water
  • 3/4 water

Directions:

  1. Add the xylitol and 4 tbsp of water in pan cook until xylitol is melted down, but be sure not to burn and keep it on low.  
  2. Once its liquid remove half a cup for the cookie recipe then add the remaining 3/4 cup of water to the liquid and just let it warm up and make sure every little granule is melted.  
  3. You can save remaining for whatever you want! Tea, coffee, another recipe that can use liquid.  Anything using coconut flour since it soaks up a lot of liquid. Valentines Day Cookies! #LCHF #SugarFree

Filed Under: Almond Flour, Almond Meal, Artificial Sweeteners, Chocolate Heart Cookies, Desserts, Holidays, Low Carb, Recipes, Valentines Day Tagged With: #LCHF, Low Carb, Low Carb High Fat, Recipes

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