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You are here: Home / #LCHF / Chocolate Peanut Butter Fudge! #LCHF

Chocolate Peanut Butter Fudge! #LCHF

By Marie LCHFDiva Baker Leave a Comment

Chocolate Peanut Butter Fudge!

Chocolate Peanut Butter Fudge! #LCHFSo I got a hankering for some Fudge. I decided to give it a shot since I had some MorningPep Xylitol.  Something I have learned about Xylitol is you have to use it and a little bit of sucralose with it. The combination is just like sugar! No Joke! This turned out super amazing!

Ingredients:

  • 4.5 oz Smucker’s All Natural Creamy Peanut Butter
  • 2 ounces Butter, + 1 tbsp Butter, separate from 2 ounces
  • 4 tbsp MorningPep Xylitol
  • 2.5 tbsp MorningPep Organic Dark Cocoa Powder
  • 10 drops NuSweet Liquid Sucralose
  • 1 tsp Watkins Vanilla Extract

Directions:

Put all ingredients in a sauce pan except the vanilla and the 1 tbsp of butter. Leave those aside.  

Chocolate Peanut Butter Fudge! #LCHFSimmer on low-medium until all ingredients are mixable and hot.  I let it cook until the xylitol was completely melted down.  Do not over cook it or burn the chocolate.  Keep it low if your stove is hotter than normal. 

Chocolate Peanut Butter Fudge! #LCHFOnce it’s all melted add the 1 tbsp of butter and vanilla to the mix and give it a quick stir and prep parchment paper or baking mat. I have a small round one. Put the fudge into stand mixer with paddle attachment and beat the shit out of it till it looks kinda dry! 

Chocolate Peanut Butter Fudge! #LCHFPlop out and shape to a nice square like in my photo. 

Chocolate Peanut Butter Fudge! #LCHFCut into small squares, makes approximately 30 pieces.

Nutrition info: Servings 15, 2 pieces per serving.
Calories: 76, Fat Calories: 58, Total Fat: 6.44, Carb: 4.4, Dietary Fiber: 3.7, Protein: 1.47
Net Carbs Per Serving: 0.7 Net Carb

Enjoy!

Filed Under: #LCHF, Chocolate Peanut Butter Fudge, Low Carb, Recipes Tagged With: #LCHF, Low Carb, Low Carb High Fat, Recipes

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