Bacon Wrapped BBQ Boneless Pork Ribs! #LCHF

Bacon Wrapped BBQ Boneless Pork Ribs!

So we decided it was going to be BBQ tonight and man was it good!

Ingredients:

• 8 boneless country style pork ribs
• 16 pieces of Farmland Foods Thick Cut Bacon
• 4 tbsp Heinz 1 carb ketchup
• 2 tsp Liquid Smoke (I used mesquite)
• 1 tsp Tones Minced Onions
• 1/2 tsp French’s Worcestershire Sauce
• 1/2 tsp Tones Onion Powder
• 1/2 tsp Tones Garlic Powder
• 1/2 tsp Kiva Smoked Paprika
• 1/2 tsp NuSalt
• 1/2 tsp Black Pepper
• 1/4 tsp McCormick Hot Mexican Chili Powder
• 1/16 tsp Cinnamon
• 4 – 6 tbsp H2O (for thinning)

Directions:

Start by mixing the Ketchup, liquid smoke, seasonings and minced onions to make a sauce, set aside.

Next is an option you can chose to do or not.  I seasoned the ribs with Nusalt, pepper, onion powder and garlic powder.

I then brushed them with my sauce.

Then Nicely wrap the ribs with 2 pieces of bacon for each one.  You can use toothpicks to hold the bacon if you like, but I didn’t.  I just winged it!

Honestly I cooked them for a long time on our grill, not sure how long though.  They were done though, but took a long time to cook or for the bacon to get a nice color on it.  I think our grill heat was down too low and well it was charcoal so we had to just go with it.