Another Bread Recipe!
3 ounces cream cheese, softened
2 tsp onion powder
2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper (optional)
2 scoops Designer Whey Natural Plain Protein Powder
Preheat the oven to 300 degrees and use non stick foil to line a loaf pan, unless you got a really good non stick pan. Bake 40 minutes!
Separate 3 eggs yolk and whites in their own bowl, set the fourth egg aside. Whip egg whites till dry. Yes you want them to be slightly over whipped. While that’s whipping on almost high speed, start to mix the egg yolks and the cream cheese together until you can get them as smooth as possible, the least chunks the better! Add seasonings and protein powder and stir it’s going to get thick, add the extra egg and stir until mixed well. It will be kinda thick. Start to mix the two by folding a third of egg whites into the yolk mixture and once folded simply pour the yolk mixture into the whites and fold until completely mixed, but batter is still airy.
Pour the mixture into the loaf pan and I sprinkled on one half of the bread some of the dried minced onions.
This turned out delicious and wasn’t dry like the first time I made it. Was much more moist and a airy bread! Was lovely!