So, I came across this simple recipe that had just eggs, cream cheese, butter, and cinnamon. I decided to use that recipe and change it up a bit. I added a few extra things to spruce up our flavor and a little sweetness.
So, let’s get to this recipe!
Egg Loaf in a 13×9 Pan
- 8 eggs
- 8 ounces cream cheese
- 1/2 stick butter
- 1 tbsp swerve confectioners (optional)
- 1.5 tsp maple extract
- 3 drops liquid sucralose
- 1/2 – 1 tsp cinnamon
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Preheat oven to 350 degrees, and butter a 13×9 pan generously.
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Place all ingredients in the blender and blend until smooth and bubbly.
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Pour the batter into your pan and bake for 20 minutes. I did the toothpick test. That seemed to work. Turned out amazing!
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