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You are here: Home / #LCHF / Single Serving Maple Bacon Ice Cream #LowCarb #LCHF #MapleBacon #IceCream

Single Serving Maple Bacon Ice Cream #LowCarb #LCHF #MapleBacon #IceCream

By Marie LCHFDiva Baker Leave a Comment

Well, I’m trying to come up with simple recipes for fat bombs and/or desserts. Because sometimes, I just need something.  Especially, when it’s time for that visit from Aunt Flow! LOL You know what I mean? Anyway, who doesn’t love Maple and Bacon! So, I turned them into Ice cream! YUM! 

Maple Bacon Ice Cream

  • 1/4 c heavy whipping cream
  • 1/4 c half n half
  • 1.5 tbsp swerve confectioners (Or sweetener of your choice)
  • 2 drops liquid sucralose
  • 1 tsp maple extract
  • 1 piece bacon (cooked & chopped)
  1. Start by adding all of the ingredients except the bacon into a freezer-safe cup with a lid. 

  2. Shake it thoroughly until all ingredients are combined.

  3. Taste test and make sure it’s to your liking, then put in the freezer for 2 hours and then go shake it up again.  

  4. After hour 3 it was a bit thicker and I stirred it up.  I added the bacon and stirred it again.

  5. Put back in the freezer and let it freeze till almost frozen.  I couldn’t wait and I had mine before it was solid! Amazing! 

Filed Under: #LCHF, Low Carb, Maple Bacon Ice Cream, Maple Bacon Ice Cream Tagged With: #LCHF, Fat Bombs, Low Carb, Low Carb High Fat, Recipes

« Chocolate Avocado Fudge Pops #LCHFFudgepops #LowCarb #LCHF
Update! Losing Weight! Yes! »

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