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You are here: Home / #LCHF / Tougher Cream Cheese Pancakes! #LCHF

Tougher Cream Cheese Pancakes! #LCHF

By Marie LCHFDiva Baker Leave a Comment

Tougher Cream Cheese Pancakes!

Tougher Cream Cheese Pancakes! #LCHF

I did this recipe because some cannot seem to flip the original pancakes. I still receive emails about how to flip them. I must be a magician cause they couldn’t flip them.  So I looked for something I could use to toughen them up without incorporating too many more carbs into the pancakes themselves.  

This recipe makes 20 pancakes about a tennis ball size around. 

Ingredients:

  • 4 eggs
  • 4.5 oz whipped cream cheese (1 carb per serving, instead of 2 like brick cream cheese)
  • 1 tbsp Bob’s Red Mill Vital Wheat Gluten
  • 1 tbsp Wheat Protein Isolate or Whey powder (mine 0 carb)
  • 1/2 tsp maple extract (all i had left)
  • couple drops of liquid sucralose

Directions:

  1. Put all ingredients into the blender. 
  2. Turn on blender and let it blend for about a minute.
  3. Turn off blender and scrape down the sides.
  4. Turn on blender again and blend for about another minute or less till well combined. 
  5. Pour into a hot none stick pan on medium heat and cook.
  6. When you see bubbles forming or the edges are turning brown, flip and serve.

Here’s a video to guide you if needed! 🙂 Enjoy these turned out delicious and made a perfect little side dish for my eggs and sausage breakfast!

TOUGHER CREAM CHEESE PANCAKES! #LCHF

  • 4 eggs
  • 4.5 oz whipped cream cheese (1 carb per serving, instead of 2 like brick cream cheese)
  • 1 tbsp Bob’s Red Mill Vital Wheat Gluten
  • 1 tbsp Wheat Protein Isolate or Whey powder (mine 0 carb)
  • 1/2 tsp maple extract (all i had left)
  • couple drops of liquid sucralose
  1. Put all ingredients into the blender.
  2. Turn on blender and let it blend for about a minute.
  3. Turn off blender and scrape down the sides.
  4. Turn on blender again and blend for about another minute or less till well combined.
  5. Pour into a hot nonstick pan on medium heat and cook.
  6. When you see bubbles forming or the edges are turning brown, flip and serve.

toughpancakes

Filed Under: #LCHF, Low Carb, Recipes, Tougher Cream Cheese Pancakes Tagged With: #LCHF, Low Carb, Low Carb High Fat, Recipes, Sugar-Free

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