1/4 cup Natural Peanut Butter (I used smuckers)
2.5 tbsp butter, melted
10 packs of splenda
2 scoops Designer Whey French Vanilla Protein Powder
Warm and Melt the butter and peanut butter and mix well, then add the splenda mix well. Add the protein powder stir and mush with fork until it’s almost dry like. I dumped it out on non stick foil and shaped it into a small rectangle and put in freezer.
Removed from freezer after about half hour and cut, placed it back in freezer after stealing 3 pieces. One for each of us. These turned out so good and tasted just like a Butterfinger minus the chocolate coating. It even sticks to your teeth like a Butterfinger does. These were amazing! If I were to coat with chocolate, I would not use coconut oil if it has a flavor. That would mess it up!