Pork Rind and Parmesan Pizza Crust!
Ingredients:
1 cup ground pork rinds (whole bag made 1 cup for me)
1 cup parmesan cheese
4 eggs
2/3 cup shredded mozzarella
1 tsp garlic powder
Directions:
Line a cookie sheet with NON-STICK foil I swear by this stuff!
Mix all ingredients but the shredded mozzarella, mix these ingredients well will be a sticky pasty yuck mess LOL for real add the mozzarella and stir it until combined.
Plop out on pan and spread out as thick or as thin as you like it. I went thin. When you’re trying to spread the dough and it’s sticky wet your hands a lil bit to make it easier. Once your done bake for 12 minutes.
Makes a good size rectangle probably 4 – 6 servings.
Bake for 13 – 15 minutes at 350 degrees
Remove from oven and top with your toppings and bake at 425 until cheese is melted.
Servings 4 – 6 just depends on you!
Servings 4, Calories 827, Carbs 6, Net Carbs 4.75, Fat 56.75, Protein 75.25, Sodium 2290, Fiber 5
Servings 6, Calories 551, Carbs 4, Net Carbs 4, Fat 37.883333, Protein 50.16, Sodium 1527, Fiber 5
This is a great keto pizza crust