Beef Stroganoff Low Carb Style!
You need to make noodles for this recipe before you start or during the cooking process.
Delicious “Faux” Egg Noodles Recipe! #LCHF (required for recipe)
4 ounces ground beef
1.5 tsp butter
2 slices of onion
1/2 ounce of baby bella mushrooms
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp pepper
1 tbsp of heavy cream
1 tbsp of sour cream
Start by sauteing the mushrooms and onions in butter. Cook until tender and just about done. Add beef and chop up well while cooking it. I turned it up and cooked it on high to burn off some of the beef grease. I added the “Faux” Egg Noodles and then add the cream and sour cream stir lightly until mixed well.
This Recipes Nutritional information includes the “Faux” Egg Noodles in it.
Servings 1, Calories 669, Carbs 4, Fat 60, Protein 33, Sodium 420