Chocolate Coconut Iced Coffee!
Ingredients:
4 oz strong brewed coffee
1.5 tsp NuNaturals NuStevia Cocoa Syrup
3 tsp Tropical Traditions Coconut Oil
1 tbsp heavy cream
some ice!
Directions:
Warm the coffee if it’s cold so when you add the coconut oil and cocoa syrup you can blend it until it’s light and creamy looking, then add the heavy cream. blend more add around 7 or 8 ice cubes and blend again on Ice Crusher! Wallah you have a delicious chocolate coconut coffee that’s sugar free and full of good Fat!!
Leave a Reply