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You are here: Home / Low Carb / Almond Flour / Low Carb Crackers! #LCHF #Crackers #LowCarb

Low Carb Crackers! #LCHF #Crackers #LowCarb

By Marie LCHFDiva Baker Leave a Comment

Crackers! Yep, I said Crackers!

Low Carb Crackers! #LCHF #Crackers #LowCarb

You know sometimes you just need some crackers for some chicken salad, egg salad or something! lol I needed some kind of substitute and I may have figured this one out! 

Ingredients:

  • 2 c MorningPep Almond Flour
  • 1 c finely KerryGold grated sweet cheddar
  • 1/4 c Parmesan Cheese (kind in container not shredded)
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 Egg
  • 1 tbsp Land O’ Lakes Heavy Whipping Cream

Directions:

  1. Preheat oven to 350 degrees and prep pan with parchment paper or silicone baking mat.
  2. Put all ingredients into the food processor and process until a dough forms.  
  3. I put the dough on a silicone baking mat and kneaded it a little bit to see how well it’ll hold together.
  4. I placed another silicone baking mat on the top and I rolled the dough about 1/4 inch or so thick. Some parts for me were a little thinner. (Honestly, I like the thinner crackers better)
  5. Slice the crackers using a pizza cutter will work or you could use a fondant roller with different edges.
  6. Bake for 12-15 minutes
  7. Once finished remove from baking mat and cool on a rack. 
  8. Store in a Glad bag and eat when you want to.  I don’t know how long they will last cause they’ll go to fast!

This makes about 3 or 4 dozen of crackers, depending on how thick you make them. 

Filed Under: Almond Flour, Almond Meal, Low Carb, Recipes Tagged With: #LCHF, Low Carb, Low Carb High Fat, Recipes

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