So I found this recipe online for Fathead Pizza and a girl used that recipe and she made these bagel like buns. I decided this was what I wanted to make. I did and WOW they were so good! I am very, very pleased with this. Now if you are a person who loved whole grains and miss them, then this is for you! If you leave a little bit of almonds slightly bigger it’s like the grains in whole grain bread. So here we go with recipe!
1 1/2 c mozzarella cheese
3/4 c almond flour
2 tbsp or 1 oz cream cheese
pinch of sesame seeds (optional) I did add these to mine I had less than a 1/2 tsp left in my jar.
Preheat oven to 425 degrees and prep pan with non-stick foil or baking mat.
Put mozzarella in a microwave safe bowl with cream cheese like this.
Nuke it for 1 minute and then stir, nuke for like 30 more seconds cheese will be hot and melted. Stir again and add egg and almond flour stir until it looks like it’s combined. Then, Yes! Wet your hands because otherwise it’ll stick to them. Shape then season with garlic powder, onion powder and salt and bake for 8 to 10 minutes.
I baked almost 10 minutes, but original recipe was 8 minutes. I preferred a little more bake on it. They came out perfect though!